![]() Garnish with lime slice, fresh mint and a another small pinch of pink salt. Take the full lid off and pour entire contents into glass. Add tequila, freshly pressed lime juice, orange extract, Angostura Bitters and a pinch of pink Himalayan salt. In a single serve cocktail shaker, fill half way with ice. This delicious, low-carb margarita recipe is perfect at the end of a hot summer day. ![]() ![]() Limes are a great source of bitter compounds that are beneficial for health.Ĭouple of dashes of Angostura Aromatic Bitters Jump to Recipe Jump to Video Print Recipe. I have a lime press that makes this process so much easier. Another option is to use orange Angostura bitters.Īnother key point in making a memorable (and healthier) margarita is to use freshly pressed lime juice. Make sure you get a good quality, organic version to add to your cocktail bar. The way to get around this is to use orange extract. Classic margaritas are made with tequila, triple sec and lime juice which will lower the calorie count quite a bit, but the triple sec still has about 11 grams of sugar per shot. Transfer to a cutting board, top with basil and drizzle with olive oil, if desired. However, there is a much healthier, low sugar recipe that can keep you enjoying margaritas, without the guilt. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through. Depending on how your margarita is made, you could be consuming over 800 calories in one glass, with a lot of those cals coming from sugar.
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